Future-Ready Food Systems? Sustainability and Resilience in Times of Crises

Virtual Discussions

In the current era of multiple crises such as climate change, receding drinkable ground water pools, and geopolitical upheavals threatens food supplies, the rethinking of agri-food systems – encompassing the steps of producing, processing, and distributing food from farms to consumers – is especially urgent. How can we deal with shocks to the food system...